Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, she shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. The flexibility and range of Jeanne's recipes encourage you to take advantage of seasonal fruits and vegetables, and her menu suggestions for every occasion help frazzled cooks move serenely, almost effortlessly from soup to nuts. With tips for keeping your pantry and refrigerator stocked to simplify meal preparation and vibrantly flavored recipes - for stovetop dishes, make-ahead casseroles and gratins, rich vegetable stocks, salads, and a range of pizzas, quesadillas, sandwiches, and vegetarian burgers -vegetarian cooking becomes easy, fast, and fabulous. Whether you're vegetarian all the time or occasionally enjoy a meatless dish, Jeanne Lemlin has your food right here - simply delicious and deliciously simple.

Winning Dishes:

Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake

Birds are both marvels of nature and artistic muses. The mere chance of sighting a prized species has long motivated human observers to brave early mornings, long days, and severe conditions. Birds have also inspired artists to honor them in imagery throughout the ages. In the form of bird-themed art and décor, the beauty of winged creatures informs the “nests” and working spaces of the birders, artists, collectors, and conservationists featured in the more than twenty delightfully written stories in The Birding Life. Through evocative writing and two hundred gorgeous color photographs, the authors of The Sporting Life and Living with Dogs capture the beauty, intrigue, and fun of birding—at home, in the country, in the city, and out in the field—with a special focus on the nostalgic memorabilia that signals devotion to birds of all kinds. In Part I: Birders in Birdland, you will meet Alexander Wilson, John James Audubon, and Roger Tory Peterson, the iconic figures responsible for first documenting America’s native birds for the public, and Kenn Kaufman and David Allen Sibley, authors of today’s most well-known American birding guides. You will visit Buck Hollow Ranch in Concan, Texas, where more than two hundred species of birds, including endangered species unique to the Hill Country, pass through in prime season. From there you will travel to New York City to meet thirteen-year-old Alexander Gottdiener, a licensed falconer who enjoys birdwatching in Central Park and in more exotic climes. Part II: Bird Houses welcomes you into the homes and studios of bird enthusiasts, artists, and collectors. In Houston, Texas, artists Lisa Ludwig and Joseph Havel’s home, which includes an aviary for injured birds and a studio where Lisa creates bronze bird-nest sculptures, serves as a tranquil retreat from the bustling city. Kristof Zyskowski, manager of the vertebrate collections at Yale’s Peabody Museum of Natural History, gives you a behind-the-scenes peek at the museum’s meticulously curated collection, which includes specimens from about 70 percent of the world’s bird species. In Part III: At Home with Birds, you will meet homeowners who have decorated their personal nests to reflect their love of avian life. In antiques dealers Paul and Sharon Mrozinski’s home, Victorian collections of specimen eggs and nests punctuate an eclectic mix of antique furniture and art. The Brooklyn loft shared by young sisters Hollister and Porter Hovey is a hipster ode to nature, featuring taxidermy and an assortment of curios, fabrics, and furniture that reflects their collective adoration of flora and fauna. Field trips throughout the book give readers a taste of the authentic experience of birders in bird-rich locations in Maine, Texas, North Dakota—and New York City’s greatest sanctuary, Central Park. Sidebars throughout the book cover how to start a birding hobby, what to pack in your birding bag, what to pack in your birding bag, what garden plantings best attract birds to the home, and what bird enthusiasts are wearing and collecting. An extensive resource section offers countless options for further exploration. A gorgeous volume and endless source of inspiration for lovers of birding and of bird-themed design alike, The Birding Life shows myriad ways to reflect your passion in your home.

From some of today’s most critically acclaimed writers—including Dennis Lehane, Justin Cronin, Andre Dubus III, and Benjamin Percy—comes a rich collection of essays on what it means to be a dad.  Becoming a father can be one of the most profoundly terrifying, exhilarating, life-changing occasions in a man’s life. Now 22 of today’s masterful writers get straight to the heart of modern fatherhood in this incomparable collection of thought-provoking essays. From making that ultimate decision to have a kid to making it through the birth to tangling with a toddler mid-tantrum, and eventually letting a teen loose in the world, these fathers explore every facet of fatherhood and show how being a father changed the way they saw the world—and themselves. “One of the first things I learned about fatherhood was that my father was right: it was hard and it kicked the shit out of your life plan.”—Lev Grossman “I wanted to hold him. I wanted to hold him close and never let go. But we have to let go, don’t we?”—Andre Dubus III  “Bridges are engineered. Children are worked toward, clumsily, imperfectly, with a deep and almost religious faith in trial and error.”—Ben Greenman “If you counted up the nights I’ve spent dancing to ‘Strangers in the Night,’ those hours would stretch three times around the equator.”—Garth Stein “The most surprising aspect of parenting has been how much my pre-parenting life looks like a cloud in the rearview.”—Dennis Lehane 

Most of us think that longevity hinges on maintaining a normal Body Mass Index. But research conducted over the last decade hit the media in January with explosive news: Overweight and even moderately obese people with certain chronic diseases—from heart disease to cancer— often live longer and fare better than normalweight individuals with the same ailments. In this groundbreaking book, Carl Lavie, MD, reveals the science behind the obesity paradox and shows us how to achieve maximum health rather than minimum weight. Lavie not only explains how extra fat provides additional fuel to help fight illness, he also argues that we’ve gotten so used to framing health issues in terms of obesity that we overlook other potential causes of disease. Picking up where the bestseller Fat Chance left off, The Obesity Paradox will change the conversation about fat—and what it means to be healthy.

New York Times bestselling author and photographer Seth Casteel's follow-up to the phenomenal Underwater Dogs -- now with puppies. The world fell in love with swimming canines in Seth Casteel's first book, Underwater Dogs. Now, in more than 80 previously unpublished portraits of underwater puppies, we see man's best friends at their most playful and exuberant. Each vibrant and colorful underwater image shows off the wild and sublime range of emotions of puppies, cute and irresistible to the very last.

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes:

• Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango crème brûlée, lemon dill
• Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice
• Gelatos: honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato.

The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time.

Long prized by collectors and specialist cultivators, orchids are commonly (and mistakenly, as it turns out) believed to be difficult to grow and maintain. In fact, many varieties are as easily grown as any other perennial. There are as many as 20,000 species with the family Orchidae, including plants that bear some of Earth's most showy and flamboyant flowers. This superb book presents a selection of the most exceptional orchids anywhere, all of which can be cultivated at home. But unlike other books on this topic, Four Seasons of Orchids is divided by the season in which they flower. Compiled by renowned orchid photographer Greg Allikas and recognized orchid expert (and American Orchid Society judge) Ned Nash, the book is organized into four parts, Spring, Summer, Fall, and Winter, making it easy for any horticulturalist to plan his or her orchid year with dazzling displays of color.  Full of magnificent, unique photographs and accompanied by a wealth of advice for their cultivation, this book is as beautiful as it is useful.