Showing 31–60 of 246 results
Change Your Life in 30 Days takes you on a journey that will help you make extraordinary changes in your life. It will break the myths that keep you locked in fear and unable to be true to yourself.
With sensitivity and humor, insight and advice, Rhonda helps define life goals and outline the steps needed to reach those goals. For anyone who has ever wanted a fresh start or tried to make major life changes and failed, the answer lies within this book.
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Chasing Spirits was an amazing read. It wasn’t only the story of how “Ghost Adventures” was born, but it was Groff’s own story of his life and how he managed to grow into the role of paranormal investigator with a show on the Travel Channel. Groff tells a great story of his life from growing up as a young kid with unlimited energy and no fear of anything to college in Las Vegas, where he met the love of his life, and finally meeting Zak and Aaron and putting together the “Ghost Adventures” documentary.
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Chefs' recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In FOOD & WINE CHEF RECIPES MADE EASY cookbook, based on one of the magazine's most popular columns, over one hundred fantastic recipes from star chefs like Daniel Boulud, Mario Batali, Bobby Flay, and Wolfgang Puck are streamlined for home cooking.
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Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil s Grilling Chicken & Veggies is a fun cookbook and how-to guide intended for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook chicken and vegetable main courses plus appetizers and salads even desserts that will have family and friends licking their fingers. More than 150 color photographs, with photos illustrating each recipe
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‘China is not a superpower, nor will she ever seek to be one,” said Deng Xiaoping to the United Nations in 1974. If China should ever “subject others to her bullying, aggression and exploitation,” continued Deng, “the people of the world should identify her social- imperialism, expose it, oppose it, and work together with the Chinese people to overthrow it.”
To be fair, in 1974 Deng was not yet the Little Helmsman who would dismantle Maoism and introduce the market systems that within three decades turned China into a superpower with a growing appetite for social-imperialism. He was still lurking beneath the shadows of the Cultural Revolution and the Gang of Four.
His words remind us nonetheless of how much has changed since the East was Red. They cannot come back now to embarrass Deng Xiaoping, who died in 1997 at 92 years. His successors are doubtless grateful that the people of China and the rest of the world failed to take them to heart.
Deng’s protestations to the UN are quoted towards the end of China’s Silent Army. The thesis developed by Spanish journalists Juan Pablo Cardenal and Heriberto Araujo in the course of their extraordinary international investigations is that China is creating “a new, informal empire”, and not only in the developing world.
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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.
Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.
Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.
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"If you fear that cultural, political, and class differences are tearing America apart, read this important book." --Jonathan Haidt, Ph.D., author of The Righteous Mind
As the world gets smaller, people from different backgrounds are colliding like never before. Leading cultural psychologists Hazel Markus and Alana Conner reveal how a single culture clash - the clash of independence and interdependence - ignites both global hostilities and daily tensions between regions, races, genders, classes, religions, and organizations. Markus and Conner then show how we can leverage both independence and interdependence to mend the rifts in our communities, workplaces, and schools.
Provocative and entertaining, Clash! offers solutions to many of the problems that plague our workplaces, schools, and relationships. For readers of The Culture Code by Clotaire Rapaille and The Wisdom of Crowds by James Surowiecki, it doesn't just explain who we are, it also envisions who we could become.
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In 1999, after almost twenty years of symptoms, Montel Williams, a decorated naval officer and Emmy Award-winning talk show host, was diagnosed with multiple sclerosis. He was struck with denial, fear, depression, and anger, and now he's battling back. Graced with strong values, courage, and hard-won wisdom, he shares his insights in this powerful book on the divergent roads a life can take, and recounts how he rose to meet the challenges he's faced. Surprising, searing, and deeply personal, Climbing Higher is as honest and inspiring as its author.
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Unlike clinical books that approach depression from a theoretical, academic viewpoint, what makes this book distinctive is the fact that the author herself has suffered from depression for many years. Atkinson does not write as an expert, or as a depression counselor, but as someone who knows the feelings from close personal experience. Climbing Out of Depression is a handbook to offer immediate help for the mind, the body, and?with the author?s gentle spiritual touch?also the soul. Topics covered in Climbing Out of Depression include the causes of depression; how to take action when life becomes too difficult; dealing with negativity; overcoming fear, worry, and panic; understanding anger; coping with loss; and much more.
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Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies--as well as breakfast dishes and, of course, desserts--Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.
This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.
Add to cart - Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color
- Sandra's Semi-Homemade Cooking airs daily on the Food Network and her popular Semi-Homemade magazine is now entering its second year of publication
Andy Rooney, the CBS News correspondent, writer and producer, has won the Writers Guild Award for Best Script of the Year six times, more than any other writer in the history of the medium. Known and beloved to millions for his weekly commentary on the television newsmagazine 60 Minutes and his syndicated newspaper column, Andy Rooney is also the author of numerous best-selling books. Common Nonsense is Andy Rooney at his best - acerbic, teasing, witty, insightful, and wise.
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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."
--Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake? Stupendous Hummus? Whatever Greens You've Got Salad? I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."
--Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com
Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients--replete with lively and entertaining stories of feeding her own family and friends.
Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon.
In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies--and much more.
Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
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TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from his grandmother’s secret dishes to his personal favorites—with his own signature touches that make dinner a family event.
TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.
Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna’s Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy’s Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin’ Rice Pudding.
Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy.
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My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo’s Bake Shop. It’s what we’re known for. But there’s another side to our family and our relationship to food, and it’s just as personal, maybe even more personal, than what we do at the bakery. I’m talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there’s no way we’d rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I’m just as proud that we’ve been able to continue making time for our family and extended family—and we’re talking a lot of people— to meet several times a week and eat together.
And now I’m honored to share with you my family’s favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they’ve done for us Valastros.
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Whether it's lasagna, spaghetti, macaroni, or manicotti, celebrate pasta with Cooking Light Pasta Tonight!
Add to cart - Over 150 weeknight pasta recipes ranging from classic dishes and make-ahead meals to meat-lover favorites and vegetarian delights
- More than 150 color photographs to make recipe selection super easy
- Dozens of tips and techniques for perfectly cooked pasta
- Nutritional analysis for each recipe to help you make smart, healthy choices
- Cooking Class tips that focus on everything from purchasing pasta and achieving the perfect al dente result to making homemade noodles and essential sauces
Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let's face it, when it's cold outside, soups are a big hit!
Cooking Light Soups & Stews Tonight! is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, Cooking Light gives readers all the necessary tools-and recipes, too-to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes.
Can't decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? Cooking Light Soups & Stews Tonight! answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time.
This cookbook delivers adaptable, savory and reliable recipes for great meals every time. With over 140 recipes, 180 stunning four-color photos, how-tos, cooking tips, and beyond-belief price, this cookbook is ideal for budget-conscious consumers looking for value from a trusted brand.
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In Cooking with an Asian Accent, award-winning author Ying Compestine, a nationally renowned authority on Asian culture and cuisine, reveals how to make delicious home-cooked meals that nourish the senses and the soul using accessible ingredients, simple preparations, and thrilling flavors.Cooking with an Asian Accent is not another traditional Asian or "quick-meals" cookbook. It offers a new cuisine created through Ying’s East-Meets-West journey, a style of contemporary cooking that brings three essential principles of Asian cuisine into the Western kitchen: food that satisfies the senses, harmonizes the body’s Yin-Yang balance, and acts as medicine.Melding Eastern philosophy with Western-style efficiency, Ying’s recipes offer a balanced approach to cooking everything from quick and healthy soups, salads, and stir-fries to sauces, condiments, and desserts. Accompanied by beautiful full-color photography and inspirational personal stories, this accessible, engaging book is ideal for anyone who aspires to home cooking that is simple, delicious, and revitalizing.
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From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.
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A Big Bowl of Love" is Ferrare's homey collection of more than 150 recipes for everyday meals and celebrations. Each dish has been tested, enjoyed, and cherished by Cristina's family and friends, as well as by viewers of Cooking with Cristina - a series of cooking segments that aired on the Oprah Winfrey Network. Cristina shows how to shop, set up a pantry, and use cook once, eat twice recipes to make preparing and enjoying meals easy and fun.
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All too often, problems in communication between a doctor and patient can lead to bad medical decisions. As a practicing physician and a behavioral scientist, Dr. Peter Ubel has a unique understanding of this dangerous situation—and in Critical Decisions he addresses the problem while revealing a new revolution in medical decision-making. Critical Decisions combines eye-opening medical stories with groundbreaking behavioral science research, while offering important information and common sense solutions to promote better doctor/patient relationships thereby ensuring that the right decision will be made in life-saving medical situations.
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Cupcakes are everyone’s favorite little indulgences. They’re loved by kids and adults alike because they’re playfully sweet as well as utterly charming. These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and decorate them with flair.
Cupcakes contains recipes for every palate: Here you’ll find classic Yellow Cupcakes with Chocolate Buttercream for the traditionalist, Triple Chocolate Cupcakes for the chocaholic, PB&J Cupcakes for the kids, Salted Caramel Cupcakes for the epicurean, as well as seasonal holiday cupcakes, and dozens more. Whether you are a novice or experienced baker, inside these pages you’ll find friendly advice about ingredients and equipment, cupcake-making and baking tips, and a collection of ideas for decorating your cupcakes with either elegant minimalism or grand flourishes.
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In her charming and self-effacing voice, Jenifer Ringer covers the highs and lows of what it’s like to make it to the top in the exclusive, competitive ballet world. From the heart-pounding moments waiting in the wings before a performance to appearing on Oprah to discuss weight and body image among dancers, Dancing Through It is moving and revelatory.
Raised in South Carolina, Ringer led a typical kid’s life until she sat in on a friend’s ballet class, an experience that would change her life forever. By the age of twelve she was enrolled at the elite Washington School of Ballet and soon moved to the School of American Ballet. At sixteen she was a professional dancer at the New York City Ballet in Manhattan, home of the legendary George Balanchine and Jerome Robbins.
Ringer takes us inside the dancer’s world, detailing a typical day, performance preparation, and the extraordinary pressures that these athletes face. Ringer shares exhilarating stories of starring in Balanchine productions, working with the famous Peter Martins, and of meeting her husband and falling in love at the New York City Ballet. Ringer also talks candidly of Alistair Macauley’s stinging critique of her weight in his 2010 New York Times review of The Nutcracker that ignited a public dialogue about ballet and weight. She unflinchingly describes her personal struggles with eating disorders and body image, and shares how her faith helped her to heal and triumph over these challenges.
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I could tell you — I was once married to the daughter of the second or third richest woman in America — but you probably wouldn’t believe me. Better that you find out for yourself. Just start accumulating wealth. When you have enough, you’ll feel great. When you have too much, some new friends — gloom, anxiety and a nasty sense of meaninglessness — will show up, and never leave. Guaranteed.
Speaking of misery, let’s consider the heritage of Cornelius Vanderbilt, in his day the richest man in America. Wendy Burden is his great-great-great granddaughter. It is astonishing, given her bloodline, that she could pull herself together enough to write Dead End Gene Pool. It’s even more astonishing that she’s alive.
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Devil Sent the Rain collects journalism, criticism, and essays that I've written over the past fifteen years, on music, literature, and politics. Subjects include Jimmie Rodgers, Charley Patton, Bob Dylan, Gillian Welch, Norman Mailer, Jimmy Martin, Gustave Flaubert, the BP oil spill, Charlie Chan, and Jelly Roll Morton, among others.
The book is subtitled "Music and Writing in Desperate America." Both individually and taken together, the musicians and writers discussed in Devil Sent the Rain generate a magical current, a set of tactics and strategies for deprogramming the conditioned reflexes of the post-reality corporate world being forced upon us. I think of the book itself as a series of magic charms, an attempt to cast a spell to drive out demons and bring dead spirits back to life.
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It’s a collection of profiles of 20-somethings working in various jobs all over the country. It’s organized by industry, so there’s an Entertainment section, Government gigs, Health care professionals and many more. There are eight chapters in eight different industries. There are four profiles of 20-somethings and then there is also a mentor component at the end of each chapter with a leader figure from that industry. For example, at the end of the Entertainment industry chapter, there is an interview with the CEO of OWN Oprah Winfrey Network, Christina Norman. It’s just a really is a powerhouse lineup.
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For the first 10 or 11 months of her son’s life, the 35-year-old Toronto writer was wasted — a glass of champagne to celebrate his birth the catalyst for her alcoholic relapse after three and a half years of sobriety.
If she’s sorry to anyone, it’s Hugo, almost 4. Drunk Mom, her new memoir, is an apology to him, she said — a very raw and extremely public apology.
“I hope…one day [he will] be able to forgive me for this transgression,” she writes in the acknowledgments.
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE AB DIET
Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day!
Packed with recipes specifically designed for your Blood Type AB diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with nutrient-rich seafood, whole grains, cultured dairy, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blackstrap Cherry Granola, Roasted Tomato Greek Salad, and Spring Pesto Pasta. In addition to over 150 recipes and beautiful color photos, this book also includes:
• Valuable tips on stocking the Blood Type AB pantry and freezer
• Creative ideas for last minute meals
• A four-week meal planner
• Recipes tagged for non-Secretors and suitable substitutions
Previously published as Personalized Living Using the Blood Type Diet (Type AB)
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Nicholasa Mohr’s El Bronx Remembered is a collection of short stories depicting life in a Puerto Rican barrio in New York City during the 1960’s and 1970’s. Well known for her treatment of child, adolescent, and young adult characters, Mohr’s depiction of Puerto Rican urban life concentrates on subjects of particular importance to those age groups. Mohr’s narratives do not offer a denunciation of the troubled lives of these immigrants and children of immigrants. Instead, her stories bring forward voices that were often, in literature, considered unimportant. Female characters of several age groups and social backgrounds stand out for analysis.
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Ralph Keyes begins his book, Euphemania: Our Love Affair with Euphemisms, with a rather dull example from another author’s book. This is unfortunate because Euphemania, a fascinating and current treatise on what Keynes calls “the age-old challenge of finding respectable euphemisms for dubious terms,” deserves a better introduction.
Perhaps one of the best indications of a good book is that it seems as if it ended far too soon. Euphemania is bursting with fascinating examples of the rise and fall of the acceptability of various words and phrases in the English language, each of which reflect the mores of the time.
How did die become kick the bucket, underwear become unmentionables, and having an affair become hiking the Appalachian trail? Originally used to avoid blasphemy, honor taboos, and make nice, euphemisms have become embedded in the fabric of our language. EUPHEMANIA traces the origins of euphemisms from a tool of the church to a form of gentility to today's instrument of commercial, political, and postmodern doublespeak.
As much social commentary as a book for word lovers, EUPHEMANIA is a lively and thought-provoking look at the power of words and our power over them.
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